Vegan Gravy (Super Easy)

Ingredients

• 5 cremini mushrooms (Swiss brown mushrooms)
• 1/2 brown onion
• 2 garlic cloves
• 1 medium carrot
• 1 celery stick
• 1 sprig fresh rosemary leaves (approx 2 teaspoons)
• 1/2 teaspoons dried thyme leaves
• 2 tablespoons all purpose flour
• 3 cups vegetable broth
• 1 1/2 tablespoons dark soy sauce
• 1 tablespoon extra virgin olive oil
• Salt and black pepper to taste

Instructions

1. 1

   Roughly dice all of the vegetables and garlic into small cubes. In a small pot or saucepan, saute the onions in olive oil over a medium heat until translucent

2. 2

   Add the diced mushrooms and garlic then once browned add the carrots, celery, rosemary and thyme. Season well with salt and black pepper and saute for a few minutes

3. 3

   Add the flour and stir until well combined. Pour in the vegetable stock and dark soy sauce, then simmer on a low heat with the lid on for 15-20 minutes

4. 4

   Once the vegetables have softened, allow to slightly cool then using an immersion blender or blender, blend until smooth. Give it a taste and season if needed.Pour back into the pot to keep warm or serve in your gravy boat and enjoy your delicious Vegan Gravy!