Bruschetta

This Bruschetta recipe is made with tomato and basil. It's the perfect appetizer or snack and is so easy to make.

📝 Ingredients

• 4 sourdough bread slices (or bread of choice)
• 2 tomatoes
• 1/2 handful fresh basil leaves
• 2 tbsp extra virgin olive oil
• 2 garlic cloves
• Salt and pepper to taste
• Extra basil leaves

👨‍🍳 Instructions

1. 1Dice tomatoes into small cubes and place into a bowl, disregarding any excess juice that’s left on your chopping board
2. 2Tear in the basil leaves into small pieces and add to the chopped tomatoes
3. 3Season with salt and pepper and drizzle over the olive oil. Mix well and leave to marinate for 10 minutes
4. 4Toast the bread in a toaster, grill or oven, making sure it’s extra crunchy
5. 5Once toasted, slice garlic cloves into half and rub the inside of the garlic cloves onto the slices of bread
6. 6Add spoons of the tomato mixture to each slice. Add extra basil leaves on the top as garnish and serve to enjoy immediately :)