Overnight Oats {Five Ways}

Ingredients

• 1/2 cup old fashioned rolled oats
• 1/2 cup unsweetened almond milk (, plus more to thin if desired)
• 1/4 cup plain fat-free greek yogurt
• 1 fair pinch fine sea salt or table salt
• 1 - 3 tsp honey or maple syrup (, to taste)
• 1/3 cup pumpkin
• 1/4 tsp cinnamon
• 1 pinch each nutmeg and cloves
• 1/8 tsp vanilla extract
• 1 Tbsp dried cranberries (, for topping)
• 1 Tbsp raw unsalted pumpkin seeds (, for topping)
• 2 - 3 tsp cocoa powder (, to taste)
• 1 Tbsp creamy peanut butter ((optional))
• 1/2 well ripened banana (, mashed)
• 1/4 tsp vanilla extract
• 1/2 Tbsp mini chocolate chips for topping ((optional))
• 1 Tbsp shredded toasted coconut (, for topping (optional))
• 1/2 cup fresh berries such as strawberries (, blueberries or raspberries (chop strawberries))
• 1/4 tsp vanilla extract
• 1 1/2 tsp chia seeds
• 1 small ripe banana (, mashed)
• 1 Tbsp creamy almond butter
• 1 Tbsp ground flax seeds
• 3 drops almond extract ((pour it in the lid first so you don't add too much))
• 1/2 cup chopped crisp (, sweet apples)
• 1/4 tsp ground cinnamon
• 1 pinch ground nutmeg
• 1 Tbsp chopped pecans (, for topping)

Instructions

1. 1

   Add oats, almond milk, yogurt, salt, and honey or maple syrup to a 16 oz. jar or bowl. Add mix-ins listed for the desired flavor (don't add toppings until the next day).

2. 2

   Stir, then cover and refrigerate overnight. Thin with more almond milk if desired, add toppings if listed.