Classic Egg Salad with Spinach

Ingredients

• 8 large eggs
• 1/2 cup mayonnaise (plus more as needed)
• 1 1/2 teaspoons dijon mustard
• 1/4 cup finely chopped scallions
• 1/4 teaspoon smoked paprika
• 1 cup fresh baby spinach leaves, chopped
• 1 to 2 teaspoons fresh lemon juice, or to taste
• Salt and pepper to taste

Instructions

1. 1

   Hard-boil the eggs: In a saucepan with a lid, bring water to a boil (enough to cover the eggs). Carefully add the eggs with a spoon. Lower heat and simmer for 2 minutes, covered. Then turn off heat and let the eggs sit in the hot water for 12 minutes, covered. Once ready, run them under cold water, peel, and chop them.

2. 2

   Assemble: Mix the prepared eggs with the rest of the ingredients until evenly combined. Adjust seasoning if needed. Serve and enjoy!