Grilled Pineapple Recipe

Ingredients

• 1 medium pineapple, cut into 12 1-inch spears
• 1/2 cup Crème fraîche
• 1 tbsp honey
• 1 tsp lemon juice
• pinch of maldon salt
• 1/8 tsp ground cinnamon
• 1/4 cup chopped honey roasted pistachios

Instructions

1. 1

   Preheat your grill to a high heat. You want it to reach about 425 degrees. When the grill is hot, make sure the grates are very clean. Spray with canola oil or avocado spray. You can also brush the grates with canola oil and a heat-proof pastry brush.

2. 2

   When the grill is VERY hot, gently lay on the pineapple. Cook for 1-2 minutes until there are grill marks on the pineapple. Flip and do the same on the other side. Remove from the grill.

3. 3

   For the sauce: Add the Crème fraîche, honey, lemon juice, cinnamon and a pinch of salt to a food processor. Pulse until smooth. You can also whisk by hand.

4. 4

   Spoon about half of the sauce on to a platter. Top with grilled pineapple spears. Drizzle with remaining sauce. Sprinkle with pistachios and a little flakes maldon sea salt. Serve warm or room temp. (Or cold!)