Miso Pasta - Creamy Delicious (Ready in 20 minutes)

This creamy Miso Pasta is an absolute flavor bomb and makes you want more with every bite! It's delicious, filled with umami flavors and super easy to make with 5 ingredients in 20 minutes!

📝 Ingredients

• 2 tablespoons Miso paste - I’ve used white miso paste
• 2 garlic cloves diced
• 7 oz / 200g cremini mushrooms / swiss brown mushrooms sliced
• 6 oz / 170g long pasta - I’ve used linguine
• 1 oz / 30g finely grated parmesan cheese - Parmigiano Reggiano
• 2 tablspoons extra virgin olive oil
• Salt and black pepper to taste

👨‍🍳 Instructions

1. 1In a large saucepan, saute the garlic in one tablespoon of olive oil over a low heat
2. 2Once the garlic is lightly golden, add the sliced mushrooms and the second spoon of olive oil. Increase to medium heat and stir together to saute.*Only when the mushrooms have browned, add a small pinch of salt and black pepper
3. 3At the same time, boil pasta in a large pot of salted water for about 2 minutes under the cooking package instructions. *Make sure to reserve some of the pasta cooking water
4. 4In a small bowl, add the miso paste and a ladle of the pasta cooking water. Whisk to combine until there are no clumps
5. 5When pasta is al dente, drain and add it straight to the pan with the mushrooms, along with grated parmesan and the miso sauce. Keep stirring the pasta for a couple of minutes allowing the parmesan to meltAdd more pasta water as needed to create a luscious creamy sauce and it's ready to serve! Serve up your delicious Miso Pasta with some freshly cracked black pepper and enjoy!