Garlic Green Beans

Ingredients

• 1 1/2 lbs fresh green beans, ends trimmed (680 grams)
• 3 tablespoons unsalted butter (42 grams)
• 2 cloves garlic (minced or finely diced)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Boil salted water: Bring a large pot of salted water to a boil.

2. 2

   Blanch green beans: Add the green beans and blanch for 3–4 minutes, until bright green and just tender.

3. 3

   Drain immediately and set aside.

4. 4

   Melt butter in skillet: Melt the butter in a large skillet over medium heat.

5. 5

   Add garlic: Add the garlic and stir for 10–15 seconds, until fragrant.

6. 6

   Add the green beans to the skillet.

7. 7

   Season with salt and black pepper.

8. 8

   Toss and cook for 3–5 minutes, until glossy and evenly coated.

9. 9

   Remove from heat and serve warm.