Panettone French Toast (Delicious Breakfast or Dessert)

Ingredients

• 2 thick slices (approx 3.5oz / 100g in total) panettone bread
• 1 egg
• 1/4 cup milk of choice (I've used almond milk)
• 2 teaspoons maple syrup
• 1/4 teaspoon ground cinnamon
• Olive oil cooking spray or dash of butter for frying
• Zest of 1/2 orange (optional)
• Optional powdered sugar, drizzle of maple syrup, spoon of yogurt or vanilla ice cream

Instructions

1. 1

   Slice 2 thick slices of panettone bread, approximately 3.5 ounces / 100 grams in total

2. 2

   In a large bowl, whisk the egg then pour in the milk, cinnamon, maple syrup and optional zest of ½ an orange. Whisk together until well combined to make the custard mixture

3. 3

   Dip the bread slices into the egg mixture then turn it over so both sides have been coated

4. 4

   Add some olive oil cooking spray to a skillet and preheat over medium heat. Once heated, add the panettone slices and cook for a couple of minutes

5. 5

   Using a spatula, lift a corner of the bread to see if it's golden brown, then flip. Allow the second side to cook for a minute then once golden remove and serve on a plate. Garnish with a little extra drizzle of maple syrup and powdered sugar and enjoy your delicious Panettone French Toast!