Mango Pineapple Popsicles
These mango pineapple popsicles are healthy, refreshing, and super fun to make. It just takes some blending and patience while the popsicles freeze!
6 h 10 min8 servings155 kcal
Ingredients
- 4 cups frozen mango chunks
- 2 cups frozen pineapple chunks
- 1 cup canned unsweetened coconut milk
- 1 1/3 cups mango juice from concentrate ((see note))
- 1 tablespoon honey, plus more to taste ((see note))
Instructions
- 1
Combine all ingredients in a blender. Blend until smooth puree forms. Add more liquid if needed.
- 2
Fill popsicle molds with the mixture. I use a small spoon. Freeze overnight.
- 3
Run each popsicle under warm water for a few seconds to release.
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