Crockpot Salsa Chicken Burrito Bowl

Ingredients

• 1 1/2 lbs. boneless skinless chicken breasts (or boneless skinless thighs)
• 10 oz. can Rotel (or 1 cup other diced tomatoes with green chiles)
• 1 cup salsa
• 2-3 tablespoons taco seasoning
• 2 cups cooked rice (2/3 uncooked rice)
• 1 cup black beans (15 oz. can, drained, cooked and seasoned)
• 1/2 cup guacamole
• 1/2 cup shredded cheese
• lettuce, sour cream, diced tomatoes, chopped cilantro, lime wedges

Instructions

1. 1

   Place chicken breasts in crockpot. Pour Rotel and salsa over the chicken, then sprinkle taco seasoning over the top.

2. 2

   Cover the crockpot with its lid and cook on High for 3 hours.

3. 3

   Remove lid and use 2 forks to shred salsa chicken in crockpot, then stir to mix it with the sauce.

4. 4

   Serve in bowls over cooked rice with black beans, guacamole, cheese and any other chicken burrito toppings of your choice.