Air Fryer Roasted Baby Potatoes

Ingredients

• 1.5 lb. petite gold potatoes, (or baby potatoes or new potatoes, about 2 inches in diameter)
• 1.5 Tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon minced parsley (optional)
• 1/4 cup grated parmesan, (optional)
• 1/2 teaspoon ranch seasoning, (optional)
• 1 cup sliced carrots, (optional)

Instructions

1. 1

   Preheat the air fryer to 400°F (204°C). If your air fryer doesn't have a preheat setting, simply turn it on and wait about 5 minutes.

2. 2

   Wash the potatoes and cut them in half. Transfer to a bowl and rinse well under cold water to wash off potato starch. Use a few paper towels to pat the potatoes dry.

3. 3

   Toss the potatoes with oil, salt, pepper, and garlic powder. If using any additional seasonings, carrots, or parmesan, mix it now. Mix until the potatoes are coated evenly.

4. 4

   Transfer the potatoes into the air fryer basket, being careful not to fill the basket more than 1/3-1/2 full.Close the air fryer and cook for 20-22 minutes, stopping halfway to shake the basket or turn the potatoes with a spatula.

5. 5

   Check the potatoes close to the end of cook time, and cook until golden brown and crispy on all sides. Optionally, sprinkle with minced parsley. Serve immediately.