Instant Pot Vegetable Broth
A simple homemade vegetable broth is easy to make right in your Instant Pot, with no trip to the store needed. It's the perfect kitchen staple to use for soups, sauces, and much more!
Ingredients
- 4 cups vegetable scraps (roughly chopped. Use any combination of carrot, celery, garlic, onion, and/or herb scraps. )
- 1 teaspoon peppercorns
- 2 bay leaves
- 1 teaspoon salt (optional)
- 64 ounces water (8 cups)
Instructions
- 1
Add all 4 cups vegetable scraps, 1 teaspoon peppercorns, 2 bay leaves, 1 teaspoon salt and 64 ounces water to an Instant Pot.
- 2
Close the lid and turn to High Pressure. Set for 15 minutes.
- 3
Once the cook time is done, allow for a Natural Pressure Release (NPR). This usually takes about 20 minutes. Once the steam has released, carefully open the lid.
- 4
Set a fine mesh strainer on top of a large bowl or measuring cup. Use a ladle to transfer the cooked stock to the strainer.
- 5
Use immediately, or allow the strained broth to cool completely, then pour into large glass containers or bags for storing.
Cook it from the original
This recipe comes from cookathomemom.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookathomemom.com