Air Fryer Garlic Mushrooms

Ingredients

• 16 ounces baby bella mushrooms
• 1.5 Tablespoons oil of choice (see variations below)
• 2 cloves garlic
• 1/4 teaspoon salt
• 1.5 Tablespoons sesame oil
• 1 Tablespoon balsamic vinegar
• 2 green onions (sliced)
• 1.5 Tablespoons olive oil
• 1 teaspoon fresh parsley (minced)
• 1 Tablespoon coconut aminos

Instructions

1. 1

   Preheat the air fryer to 400°F (204°C). If your air fryer doesn't have a preheat setting, turn to 400 degrees and wait about 5 minutes for it to come to temperature.

2. 2

   Meanwhile, cut the mushrooms in half and mince the garlic.

3. 3

   Add the mushrooms, oil of choice, salt, and garlic to a large bowl. If using the optional balsamic vinegar or coconut aminos, add that in as well. Mix well to coat the mushrooms with the oil and seasonings.

4. 4

   Once the air fryer is hot, pour the seasoned mushrooms into the air fryer basket in a single layer. Although the mushrooms may touch (they'll shrink a lot during cooking), be careful not to overcrowd the basket too much.

5. 5

   Close the air fryer and cook for 5 minutes, then stop to gently shake the basket or use a spatula to turn them. Air fry again for another 5-7 minutes, checking near the end of the cook time to make sure they aren’t overcooking.

6. 6

   Transfer the cooked mushrooms to a serving bowl or dish, garnish with green onions or parsley (if using), and serve!