Horseradish Aioli
This zest horseradish aioli will knock your socks off! So creamy, so flavorful and so easy to make.
4 min5 servings56 kcal
Ingredients
- 1/2 cup mayonnaise
- 1 1/2 Tablespoons lemon juice
- 3/4 teaspoon prepared horseradish
- 1/2 teaspoon dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1 sliced green onion (optional, for garnish)
Instructions
- 1
Add the mayonnaise, lemon juice, horseradish, mustard, and seasonings to a medium bowl.
- 2
Whisk the ingredients together until it’s fully combined and smooth, without lumps or clumps. Taste the aioli and season based on your preferences. To increase flavor, you can stir in a little more lemon juice, horseradish, or salt, depending on what you like.
- 3
Serve immediately or store covered in the refrigerator until serving. Optionally, garnish with sliced green onions before serving.
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