Italian Cannellini Bean Salad

Ingredients

• 30 ounces cannellini beans (2 15 oz. cans, drained and rinsed)
• 1 1/2 cups cherry tomatoes
• 1/4 cup diced red onion
• 2 tablespoons minced fresh parsley
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 cup baby arugula
• 1 cup diced avocado
• 1/4 cup crumbled feta
• 1/2 bell pepper (any color, diced)

Instructions

1. 1

   Do the prep work: Pour the canned beans into a colander and rinse well under water. Mince the onions and parsley. Slice the cherry tomatoes in half.

2. 2

   Add all of the salad ingredients to a large bowl and stir well to combine. Season to taste with salt and pepper.

3. 3

   Serve immediately or cover and set it the refrigerator until you're ready to serve. Quickly toss the salad once more before before serving.