Instant Pot Chicken Broth

Ingredients

• 1 whole cooked chicken
• 1 cup veggie scraps (onion, carrots, and celery)
• 8 cups distilled water
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper

Instructions

1. 1

   Add all the chicken bones, vegetable scraps, water, salt and pepper in the inner pot of the Instant Pot.

2. 2

   You can cook this using the slow cooker mode or pressure cook mode depending on how much time you have. Set the timer for 12 to 18 hours for the slow cook method. For a shorter cook time, cook on high pressure mode for 2 hours.

3. 3

   Allow pressure to naturally release if using high pressure mode. Once the steam has released, carefully open the lid.

4. 4

   Set a fine mesh strainer on top of a large heat-safe bowl. Use a ladle to pour the liquid through the strainer. Discard the bones and scraps.

5. 5

   Use immediately, or allow the strained broth to cool completely before refrigerating or freezing.