Ranch Potatoes

Crispy and zesty, Ranch Potatoes are easy to make, and kids gobble them up! This meal prep potato recipe comes together in only 25 minutes!

📝 Ingredients

• 1 1/2 lbs baby red potatoes
• 3 tablespoons olive oil
• 2 tablespoons ranch seasoning (or 1 packet dry ranch reasoning)
• 1 bunch parsley (chopped, for garnish)

👨‍🍳 Instructions

1. 1Preheat the oven to 400°F (20°C). Line a baking sheet with foil or parchment paper and set aside.
2. 2Wash and dry the potatoes, then use a knife to cut each of them in half.
3. 3Add potatoes, olive oil and Ranch seasoning to a large mixing bowl. Using a large spoon, stir the mixture well to thoroughly coat the potatoes.
4. 4Arrange the seasoned potatoes on the baking sheet in a single layer, leaving space between them so they are not touching.
5. 5Cook for 30-35 minutes or until potatoes are golden brown and can be pierced easily with a fork.