Spicy Pineapple Purple Cabbage Slaw

Ingredients

• 1 pineapple
• 1/4 head red cabbage (about 3-4 cups shredded)
• 1/2 jalapeno
• 2 Tablespoon cilantro (chopped)
• 1 green onion
• 1 lime (juiced)
• 2 Tablespoon olive oil
• 1/4 teaspoons salt
• 1/8 teaspoons black pepper

Instructions

1. 1

   --- Make the Pineapple Slaw ---

2. 2

   Remove the outermost leaves from the cabbage and set them aside. Cut away the core, then thinly slice or shred the cabbage using a mandolin or with a sharp knife.

3. 3

   De-seed the jalapeno and finely dice it, then chop the cilantro and green onion. Add to the cabbage.

4. 4

   Cut the lime in half and squeeze the juice into the cabbage. Pour the olive oil in. Season with salt and pepper and toss to coat.

5. 5

   Peel and core the pineapple. Cut the pineapple into bite-sized pieces and set it aside.

6. 6

   Just before serving, mix the pineapple into the cabbage mixture. Season again to taste, if necessary.