Instant Pot Coconut Lime Chicken

Ingredients

• 1 lb chicken breasts
• 1 tablespoon minced garlic
• 1 teaspoon fresh minced ginger ((or 1 teaspoon ground ginger))
• 1 teaspoon lime zest (from 1 lime)
• 2 tablespoons lime juice (divided, from 1 lime )
• 1 can coconut milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 sweet potato (peeled and diced into 1/2-inch cubes)
• 1/4 cup cilantro (for garnish)
• 4 lime wedges

Instructions

1. 1

   Add chicken breasts, garlic, ginger, zest and 1 tablespoon lime juice to Instant Pot bowl. Season chicken with salt and pepper, then pour coconut milk around the chicken.

2. 2

   Cook on high pressure for 15 minutes.

3. 3

   One pressure cook is completed, release pressure immediately.

4. 4

   Add sweet potatoes to the Instant Pot bowl and cover for 5-7 minutes. The steam from the chicken will cook the sweet potatoes just enough to be fork tender.

5. 5

   Remove chicken from bowl and shred with fork, mixer or by hand.

6. 6

   Add shredded chicken back to coconut mixture and toss to coat. Add remaining lime juice.

7. 7

   Serve over broccoli rice, cauliflower rice or Jasmine rice with fresh cilantro and lime wedges.