Cherry Tomato Bruschetta

Whole30 compliant cherry tomatoes, sauteed garlic, fresh basil, oil, balsamic vinegar and onion all marinated together to make a delicious bruschetta that's Paleo, Gluten Free, and Dairy Free!

📝 Ingredients

• 1.5 pints cherry tomato
• 1 small bunch basil
• 1/4 red onion
• 3 cloves garlic
• 2 Tablespoon olive oil
• 2 Tablespoon balsamic vinegar
• 1/4 teaspoons salt
• 1/4 teaspoons black pepper
• 1/2 cup mozzarella pearls, (optional)

👨‍🍳 Instructions

1. 1Quarter the tomatoes, dice the red onion, and slice the basil chiffonade.
2. 2Mince the garlic. Heat the oil over low-medium heat in a small pan and add the garlic. Sauté the garlic until fragrant, about 3-4 minutes, stirring occasionally. Set it aside. ⠀
3. 3Add all the ingredients to a medium bowl and mix well. Season to taste with salt and pepper and serve.