Crispy Air Fryer Potato Wedges

Ingredients

• 1 lb potatoes (russet or Yukon Gold)
• 1 tablespoon olive oil (or avocado oil)
• 1 tablespoon ranch seasoning (or substitute any other seasoning blend)
• 3/4 teaspoon dried parsley
• 3/4 teaspoon dried chives
• 1/2 teaspoon onion flakes
• 1/2 teaspoon dried dill
• 1/8 teaspoon sea salt
• 1/4 teaspoon garlic powder

Instructions

1. 1

   Make the ranch seasoning (if using): Add all ingredients to a blender or food processor. Pulse until broken down and well combined.

2. 2

   Preheat your air fryer to 375° F.

3. 3

   Meanwhile, wash and slice the potatoes into half inch wedges, cutting away any brown spots you might find. Rinse the wedges in a large colander. Drain the water, then pat each slice dry with paper towels.

4. 4

   To a large bowl, add the potato wedges, oil, and seasoning. Use your hands to combine everything together, being sure to evenly coat the potatoes.

5. 5

   Carefully arrange the potatoes in a single layer inside the air fryer basket, leaving space between each one so the air can circulate.

6. 6

   Close the basket and air fry for 12-15 minutes, turning the wedges over halfway through the cook time. Note: Watch closely near the end of cook time, and remove any that may be getting too brown to prevent them from burning.

7. 7

   Serve immediately with your favorite dipping sauce.