Deviled Eggs

Easy deviled eggs are a great healthy snack to make! This quick recipe will be ready in no time.

📝 Ingredients

• 12 eggs
• 1/4 cup mayonnaise
• 1 tablespoon mustard
• 1/2 teaspoon black pepper
• pinch of salt
• Optional garnish: paprika (or chopped parsley)

👨‍🍳 Instructions

1. 1In a medium sized pot, place eggs with water just to cover on medium/high heat and bring to a boil. Boil for 3 minutes, cover and remove from heat and let sit covered for 15 minutes.
2. 2Remove eggs from pan and place in an ice water bath for at least 5 minutes. Remove shell from eggs, and set aside.
3. 3Slice eggs open, and remove the yolk into a separate bowl. Begin to mash the cooked egg yolks in the bowl until crumbly. Add mayo, mustard, salt and pepper and stir until combined and smooth.
4. 4Pipe or spoon into eggs, and top with your favorite garnishes. Enjoy!