Quinoa Arugula Salad

This Quinoa Arugula Salad is fresh, filling, and oh so delicious, not to mention Gluten free friendly and Vegan. Make up a big bowl in just 20 minutes today!

📝 Ingredients

• 2 cups cooked quinoa
• 4 cups baby arugula ((~3 oz.))
• 1/2 cup golden raisins
• 1/2 cup chopped walnuts
• 2 Tablespoons fresh mint, minced
• 1 Tablespoon fresh dill, minced
• 1/4 cup olive oil
• 1.5 Tablespoons apple cider vinegar
• 3 Tablespoons orange juice (freshly squeezed)
• 1 teaspoons orange zest
• pinch salt
• pinch pepper

👨‍🍳 Instructions

1. 1First, do all the prep work. Juice and zest the orange, and mince the mint and dill.
2. 2Make the dressing by whisking the oil, apple cider vinegar, orange juice, and orange zest together. Season with salt and pepper.
3. 3Add the arugula, walnuts, raisins, mint, and dill to a large bowl. Pour all of the salad dressing on top and toss it together. Add the quinoa and toss the salad again. Season lightly with salt and pepper, and it’s ready to serve!