Pan Seared Chilean Sea Bass

Ingredients

• 2 oz butter (divided)
• 15 ounces Chilean sea bass fillets (3 fillets should be about 5 to 6 ounces each)
• 5 garlic cloves (minced)
• 2 tbsp lemon juice
• 1/4 cup fresh parsley (for serving)
• 2 tsp dried parsley
• salt and pepper to taste
• 4 lemon slices (for serving)

Instructions

1. 1

   Place a skillet over medium heat and add 1oz butter in the skillet and allow to melt.

2. 2

   Add the sea bass fillets to the skillet, skin side down, and sprinkle with salt and pepper.

3. 3

   Fry the sea bass for 3-6 minutes per side or until opaque.

4. 4

   Add the remaining butter, dried parsley, garlic and lemon juice and allow to cook for another 4 minutes or until butter has melted.

5. 5

   Top with lemon slices and serve with fresh parsley.