Air Fryer Cauliflower

6g protein · 22 min · 134 kcal

Air Fryer Cauliflower

This air fryer cauliflower is crispy on the outside, tender on the inside, and full of flavor. It’s seasoned with garlic, smoked paprika, and nutritional yeast for a simple veggie side that works with all kinds of meals.

22 min4 servings134 kcal

Ingredients

  • 1 large head cauliflower (cut into florets)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh chives (chopped (for garnish))

Instructions

  1. 1

    Preheat air fryer to 380°F (193°C).

  2. 2

    In a large bowl, combine olive oil and lemon juice.

  3. 3

    In a separate small bowl, mix nutritional yeast, garlic powder, smoked paprika, salt, and pepper.

  4. 4

    Toss cauliflower florets in oil mixture, then sprinkle with the nutritional yeast mixture, tossing to coat evenly.

  5. 5

    Place cauliflower in air fryer basket in a single layer (work in batches if needed).

  6. 6

    Cook for 12-15 minutes, shaking the basket halfway through, until golden and crispy.

  7. 7

    Garnish with fresh chives before serving.

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