Air Fryer Cauliflower

This air fryer cauliflower is crispy on the outside, tender on the inside, and full of flavor. It’s seasoned with garlic, smoked paprika, and nutritional yeast for a simple veggie side that works with all kinds of meals.
Ingredients
- 1 large head cauliflower (cut into florets)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives (chopped (for garnish))
Instructions
- 1
Preheat air fryer to 380°F (193°C).
- 2
In a large bowl, combine olive oil and lemon juice.
- 3
In a separate small bowl, mix nutritional yeast, garlic powder, smoked paprika, salt, and pepper.
- 4
Toss cauliflower florets in oil mixture, then sprinkle with the nutritional yeast mixture, tossing to coat evenly.
- 5
Place cauliflower in air fryer basket in a single layer (work in batches if needed).
- 6
Cook for 12-15 minutes, shaking the basket halfway through, until golden and crispy.
- 7
Garnish with fresh chives before serving.
Cook it from the original
This recipe comes from cookathomemom.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookathomemom.com