Instant Pot Oatmeal
Nutrition per Serving
272
Calories
11g
Protein
37g
Carbs
9g
Fat
For a simple and easy breakfast, make Instant Pot oatmeal. It's creamy, cozy, and ready in minutes- perfect for busy mornings or meal prep!
📝 Ingredients
- 1 cup oats
- 1 1/2 cups water
- 1 1/2 cups milk (or additional water)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (added after cooking)
- fresh berries
- splash of milk
- maple syrup
👨🍳 Instructions
- 1Add oats, water, milk and vanilla to the Instant Pot. Stir to combine. Secure the lid and ensure the pressure valve is set to "Sealing."
- 2Cook on High Pressure for 2 minutes.
- 3When cooking is complete, allow for a natural pressure release (about 10-15 minutes).
- 4Once pressure has released, open the lid and stir the oatmeal.
- 5Serve in bowls and top with fresh berries, a splash of milk, and maple syrup as desired.
About the Chef & Original Recipe
This recipe was published by cookathomemom.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookathomemom.com