Instant Pot Oatmeal

⏱️ 17 min 👥 2 servings 📊 Easy
American breakfast
Instant Pot Oatmeal
Nutrition per Serving
272
Calories
11g
Protein
37g
Carbs
9g
Fat

For a simple and easy breakfast, make Instant Pot oatmeal. It's creamy, cozy, and ready in minutes- perfect for busy mornings or meal prep!

📝 Ingredients

  • 1 cup oats
  • 1 1/2 cups water
  • 1 1/2 cups milk (or additional water)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon (added after cooking)
  • fresh berries
  • splash of milk
  • maple syrup

👨‍🍳 Instructions

  1. 1Add oats, water, milk and vanilla to the Instant Pot. Stir to combine. Secure the lid and ensure the pressure valve is set to "Sealing."
  2. 2Cook on High Pressure for 2 minutes.
  3. 3When cooking is complete, allow for a natural pressure release (about 10-15 minutes).
  4. 4Once pressure has released, open the lid and stir the oatmeal.
  5. 5Serve in bowls and top with fresh berries, a splash of milk, and maple syrup as desired.

About the Chef & Original Recipe

This recipe was published by cookathomemom.com. Visit the original source for step-by-step photos, chef notes and additional details.