Instant Pot Oatmeal

11g protein · 17 min · 272 kcal

Instant Pot Oatmeal

For a simple and easy breakfast, make Instant Pot oatmeal. It's creamy, cozy, and ready in minutes- perfect for busy mornings or meal prep!

17 min2 servings272 kcal

Ingredients

  • 1 cup oats
  • 1 1/2 cups water
  • 1 1/2 cups milk (or additional water)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon (added after cooking)
  • fresh berries
  • splash of milk
  • maple syrup

Instructions

  1. 1

    Add oats, water, milk and vanilla to the Instant Pot. Stir to combine. Secure the lid and ensure the pressure valve is set to "Sealing."

  2. 2

    Cook on High Pressure for 2 minutes.

  3. 3

    When cooking is complete, allow for a natural pressure release (about 10-15 minutes).

  4. 4

    Once pressure has released, open the lid and stir the oatmeal.

  5. 5

    Serve in bowls and top with fresh berries, a splash of milk, and maple syrup as desired.

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