Beef Kabobs

Ingredients

• 1.5 lbs tri tip steak or similar
• 1 inch ginger (grated)
• 2 cloves garlic (minced or grated)
• 1/3 cup coconut aminos
• 2 tablespoons sesame oil
• 1 teaspoon rice vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. 1

   Cut the 1.5 lbs tri tip steak or similar into 1-inch cubes. Grate the 1 inch ginger and mince the 2 cloves garlic. Whisk together the ⅓ cup coconut aminos, 2 tablespoons sesame oil, grated ginger, minced garlic, 1 teaspoon rice vinegar, ½ teaspoon salt, and ½ teaspoon pepper. Lay the beef in a shallow rimmed dish and pour the marinade over, turning to coat. Cover and marinate for at least 30 minutes.

2. 2

   Preheat the grill to medium-high, about 450°F. Put the beef pieces onto skewers, leaving a little space between pieces.

3. 3

   Once the grill is hot, lightly spray or brush with oil. Lay the skewers on the grill, leaving room between them. Grill, turning to cook all sides, for about 2-3 minutes per side for medium doneness.

4. 4

   Set them aside to rest for a few minutes before serving. Season lightly with additional salt and pepper if desired.