Fruit Kanten Jelly フルーツゼリー
Kanten Fruit Jelly is a delicious and healthy Japanese dessert made from Kanten agar powder! This recipe is for Japanese cooking beginners and also vegans, vegetarians and for people on a diet. This is because Kanten is rich in plant fiber and ultra low in calories.
Ingredients
- Your choice of fruit (I used 8 raspberries, half a kiwi, and 8 mandarin segments from a can of pre-peeled mandarins.)
- 2 cups Apple juice (*1)
- 4 g Kanten powder (*2)
- 2 tbs sugar (*3)
Instructions
- 1
Wash the rapsberries, cut the kiwi into small pieces and drain syrup or juice from the mandarin container and set aside.
- 2
Pour Apple juice into a saucepan and place it over medium heat.
- 3
Add Kanten powder and sugar, and bring it to boil.
- 4
Turn the heat down and simmer for 1-2 minutes. *4
- 5
Place fruits into a mold in which you are going to set the mixture. *5
- 6
Pour the agar mixture over the fruit. *5
- 7
Put the lid on and refrigerate to set for 30 minutes. *6
Cook it from the original
This recipe comes from chopstickchronicles.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on chopstickchronicles.com