Onigirazu おにぎらず

Ingredients

• 2 bowls cooked rice
• 2 nori (seaweed sheets)
• 1 piece of Tonkatsu
• 1 serve Teriyaki chicken
• 1 cup Green salad leaves of your choice

Instructions

1. 1

   Place cling wrap on a chopping board or kitchen bench diagonally.

2. 2

   place nori sheet over: Place 1 nori sheet over the cling wrap diagonally (as photo in post indicates).

3. 3

   place half the rice: Put half of the rice on the centre of the nori sheet.

4. 4

   place salad leaves and tokatsu: Put salad leaves on top of the rice then the tonkatsu piece.

5. 5

   Pour miso katsu sauce over and put another half of the rice on top.

6. 6

   fold 4 corners of nori sheet in: Fold all 4 corners of the nori sheet to the centre and wrap with the cling wrap.

7. 7

   wrap with cling wrap and set aside: Set aside for a few minutes and repeat the same process for the teriyaki chicken.

8. 8

   cut and serve: When the nori sheet has settled, cut the onigirazu in half and serve.