Egg and Spinach Miso Soup 卵とほうれん草の味噌汁

Ingredients

• 2 cups water
• 1 tsp Dashi powder (*1)
• 2 tbs Miso paste
• 2 eggs
• 2 cups of baby spinach leaves

Instructions

1. 1

   Boil the water in a sauce pan and add the dashi powder (or boil homemade dashi)

2. 2

   Add the miso paste and dissolve it into the dashi.

3. 3

   Lower the heat and add the egg and spinach

4. 4

   Simmer for a few minutes until the eggs and spinach are just cooked(try not to over cook).

5. 5

   Serve in a small bowl and garnish with shallots (optional)