Temaki Sushi 手巻き寿司

Temaki sushi is simple hand-rolled sushi that's perfect for a gathering! Get your friends or family together for a fun meal making these easy sushi rolls with everyone's favourite fillings.

📝 Ingredients

• 3 cups uncooked rice
• 1 10cm Kombu kelp strips (*or kombu dashi powder)
• 1/2 cup rice vinegar
• 1 1/2 tbsp sugar
• 1/2 tsp salt
• 150 g Sashimi grade tuna
• 150 g Sashimi grade squid
• 150 g Sashimi grade octopus
• 1 a small jar of Salmon roe
• 4 eggs
• 20 Shiso Leaves
• 1 250g tin tuna
• 1 tbsp mayonnaise
• 1 small cucumber
• 20 Nori sheets cut into smaller pieces (I cut one sheet into 6)
• Wasabi (optional)
• Soy sauce and mayonnaise for dipping

👨‍🍳 Instructions

1. 1cook sushi rice: Cook the sushi rice as per your rice cooker instructions or in a pot. Before adding the water to cook the rice, mix in the dashi powder then pour over the rice or add a kombu strip. (making perfect sushi rice)
2. 2heat: While the rice is cooking, in a small pot, heat the rice vinegar, sugar, and salt together to make the sushi vinegar on medium heat until the sugar dissolves.
3. 3cook eggs: Break eggs into a small bowl and pour into a frying pan over medium heat. Cook for about a couple minutes and flip it over. Turn the heat off and take it out on to a chopping board to cut into small size rectangle sheets. *2
4. 4Slice tuna, squid and octopus into thin strips.
5. 5Cut the cucumber thinly.
6. 6Plate all the fillings on one big serving dish or if you have lazy susan type thing like we used in the photo.
7. 7mix: Once the rice is cooked, (remove the kombu strip if you used a kombu strip) pour the sushi vinegar over it and mix to flavour the rice while fanning it to cool down the rice.
8. 8Serve the sushi rice along with the fillings on the table. Self roll the sushi.