Curry Fried Rice カレー炒飯

Ingredients

• 3 cups cooked plane rice
• 2 german sausages
• 1/2 onion
• 2 tbs baby green peas (frozen)
• 2 tbs rasin
• 1 tbs olive oil
• 1/2 tsp chicken stock powder
• 1/2 - 1 tbs curry powder (depends on how spicy you want)
• 1/2 tsp turmeric powder
• 1/2 tbs Japanese mayonnaise (optional)
• salt and pepper to taste
• baby parsley to garnish

Instructions

1. 1

   Cut the sausages to small bite size pieces.

2. 2

   Chop the onion finely.

3. 3

   Heat the olive oil in a large frying pan over high heat.

4. 4

   Add the chopped sausages and onion into the pan, and cook the sausages to brown.

5. 5

   Add the chicken stock powder, curry powder, and turmeric powder to the pan and stir to mix with sausages and onion and fragrance.

6. 6

   Add rice to the frying pan and stir till all the rice grain is coated with curry.

7. 7

   Add the raisins and green peas to toss.

8. 8

   Add the mayonnaise and stir for a couple minutes.

9. 9

   Add salt and pepper to taste

10. 10

    Serve on a bowl or a plate and garnish with baby parsley.