Sushi Donuts 寿司ドーナツ

Sushi Donuts recipe

📝 Ingredients

• 3 cups cooked sushi rice
• 6 prawns (cooked and thinly sliced)
• 6 smoked salmon fillets (thinly sliced)
• 1 egg (fried and cut thinly)
• 2 tbsp fish roe
• 2 tbsp sea grapes
• 1/2 tbsp black sesame seeds
• 6 mizuna leaves
• 6 cucumber (thinly sliced)
• 2 tbsp sakura denbu

👨‍🍳 Instructions

1. 1Place cling wrap sheet over the base of the donuts’ mould.
2. 2Divide the rice into the 6 donut moulds evenly (about ½ cup each) and press them into the shape of a donut.
3. 3Remove the rice out of the donut moulds.
4. 4Place the donut-shaped sushi rice onto a plate and take the cling wrap off the rice.
5. 5Decorate with prawn, salmon, egg, Mizuna leaves, cucumber, and top with fish egg (roe), black sesame seeds, and Sakura Denbu