Cozy Stovetop Calico Beans Recipe

This BBQ baked beans and sloppy Joes hybrid is economical, comforting, and delicious, and it all comes together on the stovetop with minimal effort.
Ingredients
- 4 slices bacon, diced
- 1 pound ground beef
- 1 cup diced yellow onion
- 2 garlic cloves, peeled and minced
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon salt
- 1/2 cup ketchup
- 1/2 cup beef broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon yellow mustard
- 1/4 cup brown sugar
- 1 (11-ounce) can pork and beans
- 1 (15.5-ounce) can butter beans, drained and rinsed
- 1 (15-ounce) can red kidney beans, drained and rinsed
Instructions
- 1
Cook the bacon in a large pot or Dutch oven over medium heat until crisp.
- 2
Using a slotted spoon, remove the bacon from the pot, and set it aside to drain on a paper towel-lined plate.
- 3
Add the ground beef, onion, garlic, paprika, and salt to the pot and stir to combine.
- 4
Saute for 5 minutes or until the ground beef has browned.
- 5
Add the ketchup, beef broth, vinegar, mustard, and brown sugar to the pot and stir to combine.
- 6
Add the pork and beans, butter beans, kidney beans, and cooked bacon to the pot, stir to combine, and bring to a simmer.
- 7
Once simmering, reduce the heat to low, cover, and cook for 20 minutes.
- 8
Remove the lid and continue to cook for 10 minutes or until thick and saucy.
- 9
Serve hot with your favorite sides.
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