The Juiciest Lamb Burger Recipe

Ingredients

• 1 pound ground lamb
• 1/2 red onion, finely chopped
• 2 garlic cloves, minced
• 4 tablespoons finely chopped fresh parsley, divided
• 1 tablespoon finely chopped fresh mint
• 1 teaspoon dried oregano
• 1/2 teaspoon cracked black pepper
• 1 teaspoon kosher salt
• 4 ounces brined feta, drained and cubed, plus 1 tablespoon reserved brine
• 3 tablespoons olive oil, divided
• Zest of 1/2 lemon
• 4 brioche buns, toasted, for serving

Instructions

1. 1

   In a large bowl, gently toss to combine the lamb, onion, garlic, 3 tablespoons minced parsley, mint, oregano, and black pepper.

2. 2

   Gently mix in the feta and brine.

3. 3

   Divide the meat mixture into four sections.

4. 4

   Shape into patties, and set aside or refrigerate until ready to use.

5. 5

   In a small cup, mix to combine the reserved 1 tablespoon parsley with 2 tablespoons olive oil and lemon zest. Set aside.

6. 6

   When ready to serve, season the patties with salt on both sides.

7. 7

   In a large skillet, heat the remaining 1 tablespoon olive oil over medium heat until shimmering.

8. 8

   Add the lamb patties and cook until browned on the first side.

9. 9

   Flip and cook until the internal temperature reaches 160 F.

10. 10

    Transfer to a clean plate and immediately brush the burgers with the herbed lemon olive oil.

11. 11

    Place the burgers on toasted buns and garnish with optional cucumber ribbons, tzatziki, pickled red onions, or any other toppings as desired.

12. 12

    Serve immediately.