Japanese Deep Fried Pork Fillets ヒレカツ

Ingredients

• 300 g pork fillet
• 1 egg
• 4 tbsp plain flour
• 50 ml water
• 1 tbsp Kewpie Japanese Mayonnaise
• 2 cups Japanese Panko crumbs (or any bread crumbs)
• Deep-frying oil
• Finely shredded cabbage to serve
• Sesame seeds to sprinkle

Instructions

1. 1

   Cut the pork fillet it even-sized thick slices.

2. 2

   Mix the egg, flour, water, and mayonnaise in a small bowl to make a batter.

3. 3

   Coat each pork fillet slice into the batter then place into the Panko crumbs.

4. 4

   Coat all the fillets with the Panko crumbs.

5. 5

   Heat frying oil in a deep pan until it reaches around 180 c.

6. 6

   Fry each pork fillet slice until it's crispy and golden brown on both sides.

7. 7

   Serve the pork fillets with cabbage or vegetables of your choosing!