Mentaiko Mayo Yaki Onigiri 明太子マヨ焼きおにぎり

Ingredients

• 2 cups uncooked rice
• 50 g mentaiko
• 30 g mayonnaise
• 10 g butter (melted)
• Shiso (seaweed, and sesame seeds for garnish)

Instructions

1. 1

   Cook the rice according to the instructions on your rice cooker or following these steps.

2. 2

   Take the skin off the mentaiko and put the cod roe into a small bowl.

3. 3

   Add mayonnaise to the bowl and mix together with the cod roe (mentaiko) then set aside.

4. 4

   Place some cling wrap into a small rice bowl and put a scoop of the rice onto the cling wrap and then squeeze it into a triangular shape.

5. 5

   Heat up your bbq or frying pan and brush both sides of all the onigiri with the melted butter.

6. 6

   Place the onigiri onto the bbq and grill each side.

7. 7

   Place some of the mentaiko mayo on top of one side of the onigiri and do the same for the remaining onigiri.

8. 8

   (Optional) Use a blow torch to grill the sides of the onigiri and the mentaiko mayo coating.

9. 9

   Top with thinly cut shiso, seaweed, and sesame seeds and serve!