Roasted Spanish Potatoes Recipe

Inspired by Spanish tapas, this roasted potatoes recipe is result is savory, smoky, and the perfect side dish to serve with an array of entrees.

📝 Ingredients

• 2 teaspoons salt, divided
• 6 medium Yukon gold potatoes
• 1/2 cup tomato sauce
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 2 teaspoons dried thyme
• 1/2 teaspoon pepper

👨‍🍳 Instructions

1. 1Preheat the oven to 400 F.
2. 2Line a baking sheet with parchment paper
3. 3Add 1 ½ teaspoons of salt to a pot of water and bring to a boil.
4. 4Peel the potatoes.
5. 5Cube the potatoes.
6. 6Add them to the pot of boiling water and cook for 6 minutes until al dente, then drain.
7. 7Add the potatoes to a bowl with the tomato sauce, olive oil, smoked paprika, dried thyme, remaining salt, and pepper and toss to coat.
8. 8Place the potatoes on the prepared baking sheet and bake for 45 minutes until crispy.
9. 9Garnish with optional parsley and serve.