Roasted Spanish Potatoes Recipe

Ingredients

• 2 teaspoons salt, divided
• 6 medium Yukon gold potatoes
• 1/2 cup tomato sauce
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 2 teaspoons dried thyme
• 1/2 teaspoon pepper

Instructions

1. 1

   Preheat the oven to 400 F.

2. 2

   Line a baking sheet with parchment paper

3. 3

   Add 1 ½ teaspoons of salt to a pot of water and bring to a boil.

4. 4

   Peel the potatoes.

5. 5

   Cube the potatoes.

6. 6

   Add them to the pot of boiling water and cook for 6 minutes until al dente, then drain.

7. 7

   Add the potatoes to a bowl with the tomato sauce, olive oil, smoked paprika, dried thyme, remaining salt, and pepper and toss to coat.

8. 8

   Place the potatoes on the prepared baking sheet and bake for 45 minutes until crispy.

9. 9

   Garnish with optional parsley and serve.