Japanese clear soup アサリの吸い物
Philosophy of UNESCO intangible cultural heritage of humanity condensed Japanese clear soup recipe with manila clams.
10 min2 servings21 kcal
Ingredients
- 200 g asari
- 5 cm Kelp
- 300 ml water
- 2 tsp sake
- Usukuchi soy sauce 1/4 tsp
Instructions
- 1
Prepare the clams the night before. *1
- 2
Wash the clams thoroughly under running water.
- 3
Place the clams and kelp into water in a small saucepan over low heat. *2
- 4
When small bubbles form and just about to boil, remove the kelp, and skim the scum off the soup.
- 5
Add sake and soy sauce. *3
- 6
When all the clams open, turn the heat off.
- 7
Turn the heat off and serve them in small bowls.
- 8
Garnish with Mitsuba.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from chopstickchronicles.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on chopstickchronicles.com