Shoyu Ramen 醤油ラーメン

Ingredients

• 2 1/2 cups water
• 3 tsp torigara soup
• 1 clove garlic crushed
• 3 slices ginger
• 2 inch scallions
• 4 tsp soy sauce
• 2 potions ramen noodles
• 4 cups water for cooking noodles
• 2 soft boiled egg (* suggestions only )
• 4-5 Menma bamboo shoots (*suggestions only )
• 10 g or one handful of bean sprouts (*suggestions only )
• 1 tsp Sliced scallions
• 2 nori sheets (*suggestions only )

Instructions

1. 1

   make soup: Boil 2½ cups of water with torigara soup powder, crushed garlic, ginger slices and scallions.

2. 2

   Add soy sauce when it boils and turn the heat off.

3. 3

   Strain the garlic, ginger and scallions, and pour the soup into 2 ramen bowls.

4. 4

   cook noodles: Cook the noodle for 3 minutes to al dente.

5. 5

   drain: When the noodle is cooked to al dente, drain the cooking water.

6. 6

   add noodles to the bowls of soup: Add the noodles to the bowls of soup.

7. 7

   toppings: Top with your choice of toppings.

8. 8

   add nori sheet: Stick nori seaweed sheet on the side of the toppings.

9. 9

   Serve immediately.