Super-Stuffed Frito Pie Burrito Recipe

Ingredients

• 1 tablespoon olive oil
• 1 cup diced yellow onion
• 2 teaspoons taco seasoning
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 1/2 pounds ground beef
• 1 (15-ounce) can tomato sauce
• 1/2 cup beef broth
• 1 tablespoon tomato paste
• 1 (15 1/2-ounce) can pinto beans, drained and rinsed
• 4 large burrito-sized flour tortillas
• 1/2 cup sour cream
• 1 1/2 cup cooked yellow rice
• 2 cups Fritos
• 1 1/2 cups shredded cheddar cheese
• 3/4 cup corn kernels
• 1/2 cup diced fresh tomatoes
• 1/4 cup sliced pickled jalapeños
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh scallions

Instructions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Once hot, add the onions and saute for 2 minutes.

3. 3

   Add the taco seasoning, cumin, chili powder, oregano, and salt to the pot. Stir to combine and saute for 1 minute more.

4. 4

   Add the ground beef to the pot. Stir to combine and cook for 5 minutes, stirring occasionally, until the ground beef has browned.

5. 5

   Add the tomato sauce, beef broth, and tomato paste to the pot. Stir to combine and bring to a simmer.

6. 6

   Once simmering, reduce the heat to low, and add the pinto beans.

7. 7

   Stir to combine and cook for 30 minutes, stirring occasionally.

8. 8

   To assemble the burritos, place the tortillas on a clean work surface, and spread with sour cream.

9. 9

   Top with yellow rice, Fritos, and cheese.

10. 10

    Spoon approximately ⅔ cup of the chili on top of the rice, chips, and cheese.

11. 11

    Top the chili with corn, tomatoes, jalapeños, cilantro, and scallions.

12. 12

    Roll up each burrito into a tight cylinder.

13. 13

    Cut the burritos in half before serving.