Curry Udon カレーうどん

Ingredients

• 150 g thinly sliced beef
• 1/2 onion
• 1 tbsp olive oil
• 2 cups of water
• 1 packet of Udon soup
• 2 pieces of curry roux
• 1 chopped scallions (green shallot) (to garnish)
• 2 frozen udon noodles

Instructions

1. 1

   Slice the beef very thinly and chop the onions.

2. 2

   Heat 1 tbsp oil in an oven proof frying pan over medium heat.

3. 3

   add onion: Add the chopped onion and cook for a couple minutes.

4. 4

   add beef: Add the beef and cook until the meat colour change.

5. 5

   add water: Add 2 cups of water and bring it to boil. Remove the scum as often and as necessary.

6. 6

   empty soup packet: Open and empty the instant udon soup packet to the frying pan.

7. 7

   add curry roux: Add 2 pieces of curry roux.

8. 8

   turn off: When all the roux has dissolved and the soup has thickened, turn the heat off.

9. 9

   cook udon noodles: Meanwhile, in a separate pot, bring 2 litres of water to boil and add the udon noodle and cook it for one minute. *1

10. 10

    turn off: Turn the heat off and drain the cooking water.

11. 11

    Serve half of the udon noodle in a bowl and pour half of the curry soup.

12. 12

    Garnish with chopped green shallots.