Pokemon Ball Sushi ポケモンボール寿司
Nutrition per Serving
611
Calories
20g
Protein
100g
Carbs
12g
Fat
A step-by-step guide on how to make Pokemon Sushi Ball! This is a fun food to make for parties and to put in bento boxes for children (or adults!).
📝 Ingredients
- 2 cups of white short grain rice
- 1/2 cup of sushi vinegar
- 4 1/2 seaweed (nori sheets)
- 6 cheese sticks
- 6 cooked Kanpyo stirps
👨🍳 Instructions
- 1Prepare the sushi rice by following the recipe link.
- 2Cook 1 cup of the rice in regular water.
- 3Cook 1/4 cup of azuki beans in 2 cups of water in a pressure cooker for 15 minutes. Drain the beans and use 1 cup of the azuki bean water to cook the second cup of rice.
- 4Cut a seaweed sheet into three pieces.
- 5Roll and wrap the two cheese sticks together as the step by step photo indicates and set aside.
- 6Place 1/3 of red coloured rice on the bottom half of the sushi mould and creat a trench in the middle.
- 7Place a nori wrapped cheese stick in the trench.
- 8Cut the 1/2 nori sheets into 1 cm strips.
- 9Place the 1 cm nori strips on both sides of the cheese.
- 10Top the 1 cm nori sheets with Kanpyo sheets.
- 11Place another 1 cm nori strip over the Kanpyo strips.
- 12Fill the top half with white rice, shaping it like a semi sphere.
- 13Place the mould lid on and press it down firmly.
- 14Take the sushi roll out of the mould and roll onto a nori sheet on a bamboo sushi rolling mat.
- 15Wrapped the nori sheet around the sushi by rolling the bamboo mat.
- 16Wet the edge of the nori sheet with water so that it will seal the sushi.
- 17Place the nori overlapped side down for a few minutes.
- 18Slice the sushi roll into 8 pieces and serve with shiso leaves (optional).
About the Chef & Original Recipe
This recipe was published by chopstickchronicles.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: chopstickchronicles.com