Coconut Oatmeal
This creamy coconut oatmeal recipe is like eating coconut cream pie for a healthy breakfast!
5 min2 servings200 kcal
Ingredients
- 1/2 cup coconut milk
- 1 1/2 cups milk (of choice or additional coconut milk)
- 1 cup rolled oats ((or try this Keto Oatmeal))
- sweetener (of choice)
- 1/4 tsp salt
- shredded coconut (and chocolate chips for garnish)
Instructions
- 1
Combine all ingredients in a medium pot. You can add shredded coconut in the beginning or save it all for topping the coconut oatmeal later. Bring the mixture to a boil. Then cook on low-medium heat, stirring as needed to prevent sticking. Once thick, top as desired, and serve hot. Leftover coconut oats can be refrigerated in an airtight covered container for up to five days. Leftovers may be enjoyed cold or hot.View Nutrition Facts
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