Energy Balls
Try this easy recipe for oatmeal energy balls any time you are craving a no bake healthy snack!
5 min16 servings70 kcal
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter (or allergy friendly sub)
- 1/4 cup pure maple syrup (or honey or agave)
- 1 tbsp chia seeds
- 1/8 tsp salt
- optional handful mini chocolate chips or raisins
Instructions
- 1
If the nut butter is not already soft, gently warm it until easy to stir. To make the energy balls, start by stirring the dry ingredients in a medium bowl. Stir in the nut butter and sweetener until evenly mixed. Roll into balls or press into cookie shapes. Store leftovers in a covered container for up to a week at room temperature, three weeks in the refrigerator, or four months in the freezer.View Nutrition Facts
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from chocolatecoveredkatie.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on chocolatecoveredkatie.com