Easy Enoki Mushroom Soup

Ingredients

• 1/2 pound fresh enoki mushroom ( , with roots removed, you will not get too much left)
• 2 garlic cloves ( , finely chopped)
• 3 tablespoons ketchup
• 1 Thai chili pepper ( , optional)
• 1 tablespoon cooking oil
• 2 drops of sesame oil
• Salt to taste
• 1/2 cup of water ( , or stock if you prefer)
• Green onion or coriander for garnishing

Instructions

1. 1

   Remove the roots of mushrooms and then separate by hand. Wash and drain.

2. 2

   Heat up cooking oil in wok on medium heat; add garlic to stir fry until aroma. Add ketchup in to stir fry until the oil begins to turn slightly red too.

3. 3

   Pour the water in. Bring all the content to a boiling. Sprinkle the mushrooms in. Continue cook for around 1 minute.

4. 4

   Transfer out, garnish with green onion or other garnishing you like,drop sesame oil and serve hot!