Tomato Noodles with Fried Egg

Ingredients

• 3 middle size tomatoes ( , washed and cubed)
• 3 middle size eggs ( , whisked)
• 2 spring onions ( , finely chopped (white part and green part separated))
• 3 garlic cloves ( , finely chopped)
• 2 teaspoons salt
• 2 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 200 g dried noodles ( , any type you want)

Instructions

1. 1

   Heat up oil in wok; add chopped garlic and white part of green onions to stir fry until aroma.

2. 2

   Add tomato cubes in to simmer until the mixture becomes juice.

3. 3

   Use high fire; pour the egg liquid in by batch. Each time after pouring the egg liquid, wait for around 10 seconds ~ 20 seconds until the liquid solidify. Then repeat the process.

4. 4

   Boil dried noodles in boiling water for around 5 minutes. Transfer out and serve with the gravy prepared and chopped green onion garnished.

5. 5

   Mix the sauce with the noodles before enjoying.