Peanut Butter Oatmeal

⏱️ 5 min 👥 1 servings 📊 Easy
American breakfast
Peanut Butter Oatmeal
Nutrition per Serving
240
Calories
—
Protein
—
Carbs
—
Fat

This quick and easy peanut butter oatmeal recipe is a delicious healthy breakfast for peanut butter lovers!

📝 Ingredients

  • 1/2 cup rolled oats
  • 3/4 cup milk (of choice)
  • 1/8 tsp salt
  • 2 - 3 tbsp peanut butter (or powdered peanut butter)
  • sweetener (of choice)
  • 1/4 tsp pure vanilla extract
  • optional 1 ripe banana

👨‍🍳 Instructions

  1. 1Stir the rolled oats, salt, sweetener of choice, milk of choice, and peanut butter (or powdered peanut butter) together in either a medium saucepan or a large microwave-safe glass measuring cup.
  2. 2For stove top oatmeal, bring the saucepan to a boil. Then continue to cook over low-medium heat, stirring frequently as it thickens to prevent sticking.
  3. 3Alternatively, for microwave oatmeal, cook on high power for two to three minutes, or until thick (cooking time will depend on your specific machine's wattage).
  4. 4Once the oatmeal reaches a thick porridge consistency, remove the mixture from the heat and stir in the pure vanilla extract.
  5. 5Transfer the cooked oatmeal to a cereal bowl, garnish with toppings as desired, and enjoy.

About the Chef & Original Recipe

This recipe was published by chocolatecoveredkatie.com. Visit the original source for step-by-step photos, chef notes and additional details.