Peanut Butter Oatmeal
Nutrition per Serving
240
Calories
—
Protein
—
Carbs
—
Fat
This quick and easy peanut butter oatmeal recipe is a delicious healthy breakfast for peanut butter lovers!
📝 Ingredients
- 1/2 cup rolled oats
- 3/4 cup milk (of choice)
- 1/8 tsp salt
- 2 - 3 tbsp peanut butter (or powdered peanut butter)
- sweetener (of choice)
- 1/4 tsp pure vanilla extract
- optional 1 ripe banana
👨🍳 Instructions
- 1Stir the rolled oats, salt, sweetener of choice, milk of choice, and peanut butter (or powdered peanut butter) together in either a medium saucepan or a large microwave-safe glass measuring cup.
- 2For stove top oatmeal, bring the saucepan to a boil. Then continue to cook over low-medium heat, stirring frequently as it thickens to prevent sticking.
- 3Alternatively, for microwave oatmeal, cook on high power for two to three minutes, or until thick (cooking time will depend on your specific machine's wattage).
- 4Once the oatmeal reaches a thick porridge consistency, remove the mixture from the heat and stir in the pure vanilla extract.
- 5Transfer the cooked oatmeal to a cereal bowl, garnish with toppings as desired, and enjoy.
About the Chef & Original Recipe
This recipe was published by chocolatecoveredkatie.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: chocolatecoveredkatie.com