Pig Tripe and Chicken Soup with White Pepper

Ingredients

• 500 g pig tripe
• 1 short piece ginger (sliced)
• 5 red dates
• 15-20 goji
• 1.5 L water
• 1 tsp. salt
• 1/2 tsp. white pepper
• 1 short piece ginger (sliced)
• 1 tbsp. Chinese cooking wine
• 1/2 cup wheat flour
• 50 ml water
• 2 tbsp. salt
• 1 tbsp. light soy sauce
• 1 tsp. vinegar
• 1 tsp. sesame oil
• 1 tsp. chili oil

Instructions

1. 1

   --- Cooking method: ---

2. 2

   Wash the pig tripe with the cleaning ingredients

3. 3

   Cut the chicken meat, put the chicken meat and pig tripe into the pot with cold water, put the sliced ginger and Chinese cooking wine in the pot and blanch

4. 4

   l Take the pig tripe out, wash it cleanly and cut it into large pieces(the sliced ginger should be discarded)

5. 5

   l Heat the oil, add the sliced ginger, then add the pig tripe and white pepper and stir-fry them. Add the boiled water, red dates and goji and boil for 3minutes under high heat.

6. 6

   l Pour the above soup into the pressure cooker, add chicken meat, cook for 10minutes, season with salt.

7. 7

   --- Tips: ---

8. 8

   If the soup is not thick enough after being cooked in the pressure cooker, you can boil the soup under high heat for 10minutes additionally.