Chinese steamed pork

Ingredients

• 1 egg
• 2 spring onions
• 2 cups ground pork
• 1/4 cup lotus root (,minced )
• 1/4 cup carrot (,minced )
• 1 inch root ginger
• 1 tbsp. cornstarch
• dash white pepper powder
• 2 tsp. sesame oil
• 1 tsp. oyster sauce
• 1 tsp. sugar
• 2 tbsp. water
• 1 tbsp. light soy sauce

Instructions

1. 1

   Add chopped lotus root, carrots, cornstarch, and all the other seasonings in a bowl. Continue stirring in one directly until the pork turns light in color and quite sticky in texture.

2. 2

   Transfer all the pork to a plate. A flat plate is preferred.

3. 3

   Flatten the meat cake. Dig a hole in the center and place the salted duck egg yolk or a fresh egg. I use fresh egg this time. Steam for around 15 minutes to 20 minutes depending on the thickness of your meat cake.

4. 4

   Transfer the mixture to steaming bowls. Flatten carefully.

5. 5

   Dig a small hole in the center to hold the yolk; Steam for around 15 to 20 minutes depending on the thickness of your meat cake.

6. 6

   Sprinkle some chopped green onion on top and serve hot.